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Study on the Priority of Food Safety Science and Technology in China
Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong
Strategic Study of CAE 2005, Volume 7, Issue 11, Pages 1-4
China is facing challenge of food safety due to that the food consumption for the whole society turnsThis paper, from the angle of developing national food safety strategy and strengthening food safetyscience and technology, puts forward four priorities for the food safety in China: Firstly, risk analysisis the scientific basis of food safety, and risk assessment is the key technology of food safety, itsurveillance of food safety.
Keywords: food safety science and technology of food safety strategy of food safety priority of food safety
William J. DAVIES, Susan E. WARD, Alan WILSON
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 28-44 doi: 10.15302/J-FASE-2019299
This paper reviews recent developments in crop science that can be the basis of a revolution in theglobal food system but it is also emphasized that such a revolution requires more than changes in foodThere are exciting new developments in crop production biology but much existing crop science can bepartnerships and collaborations across the disciplines to allow us to move effectively from discovery scienceIt is also important that consumers contribute to the debate over proposed changes to food and farming
Keywords: food security environmental sustainability crop water use efficiency crop science diet and health
Advantage and Development of Chinese Health Food
Li Lianda,Jing Yuzhen
Strategic Study of CAE 2003, Volume 5, Issue 5, Pages 35-39
The combination of Traditional Chinese Medicine with modern nutriology and food science is the mostobvious characteristic and advantage of Chinese health food, which has a long history and has developedadministrative management, market supervision, concomitant questions and solutions of Chinese health food
Keywords: health food traditional Chinese Medicine food science
Characteristics of European Science and Technology Scheme of Food Safety and Their Revelation
Pan Jiarong,Wu Yongning,Wei Yimin,Ye Zhihua,An Daochang,Zhou Naiyuan
Strategic Study of CAE 2006, Volume 8, Issue 7, Pages 16-20
The characteristics of food safety science and technology in EU were reviewed as a result of a scientificvisit of food safety science and technology to EU member states Germany, Denmark and Sweden.Independence, reliability and notarization of food safety science and technology in EU member statesand funding for food safety science and technology activity was subject to national budget.key issues of national food safety science and technology and strengthening the national food safety
Keywords: EU food safety science and technology
Zhan Jintao,Jiang Ailiang,Lin Guanghua,Yu Jianfei,Zhao Jinming and Gai Junyi
Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 65-72 doi: 10.15302/J-SSCAE-2016.01.009
Keywords: food security agricultural science and technology innovation development strategy mechanism innovation
TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493
● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food
Keywords: food systems food security nutrition climate change
Soil security and global food security
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530
● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.
Keywords: Agriculture soil security food security regenerative
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066
Keywords: food security food chain food wastes and losses environmental impacts
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296
Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.
Keywords: green food food losses storage processing transportation sustainability
Global challenges of food safety for China
Joseph J. JEN
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167
Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety
Keywords: food safety challenges food industry government academia media consumer
TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483
● The analysis of financing for the transformation of food systems
Keywords: financial markets food systems development financing consumer expenditures public budgets Sustainable
China’s new problems of food security revealed by the Food Equivalent Unit
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 69-76 doi: 10.15302/J-FASE-2014023
Keywords: food security nutrition security food equivalent unit grassland agriculture China
Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 301-311 doi: 10.15302/J-FASE-2018207
Keywords: antimicrobial use drivers for antimicrobial use food animal production
Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis
Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 5, Pages 594-605 doi: 10.1007/s11705-022-2255-y
Keywords: plasma electrolysis food waste liquefaction resource recovery
Dmitry S. STREBKOV
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 1, Pages 1-12 doi: 10.15302/J-FASE-2015052
Keywords: fossil fuels biofuels food security electric power solar energy
Title Author Date Type Operation
Study on the Priority of Food Safety Science and Technology in China
Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong
Journal Article
Can crop science really help us to produce more better-quality food while reducing the world-wide environmental
William J. DAVIES, Susan E. WARD, Alan WILSON
Journal Article
Characteristics of European Science and Technology Scheme of Food Safety and Their Revelation
Pan Jiarong,Wu Yongning,Wei Yimin,Ye Zhihua,An Daochang,Zhou Naiyuan
Journal Article
A Study on the Development Strategy of Agricultural Sciences and Technologies for Food Security in China
Zhan Jintao,Jiang Ailiang,Lin Guanghua,Yu Jianfei,Zhao Jinming and Gai Junyi
Journal Article
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Journal Article
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Journal Article
China’s new problems of food security revealed by the Food Equivalent Unit
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
Journal Article
Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
Journal Article